Monday through Friday, for the work day, I really could have been anywhere on the planet. Hotel conference rooms pretty much look the same the world over (exception, the stone wall, thatched roof conference space I was in last year in Ethiopia, but exceptions sometimes prove the rule.)
I stayed through Sunday evening, and that made all the difference. I couldn't get back to the states until the planes went (duh), so I had a day and a half pretty much free. There should be another post about adventures on islands, but that's for another time.
Food is the focus here.
So, Indonesia is, (duh) a series of islands. Not surprisingly then, fish is on the menu. All the time. All the time, for every meal. Some of the preparation, however, tended to be a little more... uhh, all natural, than others.
Like the fish soup with scales and fins still attached. Yummy, but crunchy.
Or this lunch:
|Here's looking at you, lunch.|
|Prawns with their heads|
Sunday, before my flight, I went with some staff out into the country, up a volcano and back down again. We ate from roadside stands, and from a bakery in some small village. The travel nurse from work would have had a FIT.
My co-workers negotiating for fruit at a roadside stand
Durian, the stinkiest fruit on the planet. Grows from really tall trees
and I swear they could be like a mace if you got hit with one.
They are banned in public transportation in many SE Asian countries
due to the smell.
Tastes vaguely like sulfur and meat, and is a little salty.
Bun baked with hard boiled egg and sweet ground pork. Langsat. A fruit much better than durian.
Once I got the airport that evening (four hours early, then a two hour delay, all the while wearing dirty, sweaty hiking clothes, but again, story for another day), this is what cheese toast was in the café:
Cheese toast, complete with chocolate syrup.
Syrup not described on the menu.
Guess I should have expected it?
This concludes another episode of travel food.