Since we're going to have a gap period in between places to live (more on that in a future post), we are making an intentional effort to eat down all food in the fridge and freezer. Unfortunately, that also means that when our friends MaryJane and Chris came over for dinner on Saturday night and brought cornbread mix, we couldn't make it because we only had one egg left and no more butter. Tonight I had salad and leftover pasta from last night's dinner, along with a half a jar of pickled green tomatoes. Eric had leftover pot roast. I'm a couple days away from starting to eat condiment sandwiches. I'm also scheming how to cook up something using the rest of the bottles of soy sauce, Worchester, and teriyaki marinade.
|The box label is starting to get a little messy...|
We also are in packing up mindset... tonight Eric said, "ok, I'm going upstairs to pack really quick." I replied, "What are you packing up?" He looked at me and said, "No, for the night, like some clothes and stuff in case I'm gone overnight chasing."
Eric said I was funny, but honestly, he really did have to explain...